LET US DO THE COOKING
Let us take the stress of cooking away this Thanksgiving with our scrumptious holiday dinner perfected by Chef Chris himself! Starting off with some mouthwatering Coal-Fired Red Kuri Squash Bisque, Coconut Spiced Pepitas and Vanilla Oil Autumn Apple & Beet Salad with Rosemary & Mustard Vinaigrette. Venturing into the main course with a delicious Corn Bread Sausage Stuffing Roulade, Whipped Potatoes, Green Bean “Casserole”, Coriander Carrots, Turkey Confit, Brown Gravy, Cranberry Compote, and Brown Butter Corn Bread. Not to forget about dessert! Chef’s Wood Roasted Pumpkin Pie Bourbon Chantilly & Shortbread Crumble will not disappoint. A feast fit for 6-8 people for $150 will be ready for pickup on 11/25. Happy holidays from your CA Native family!