locally inspired eats & drinks!

Expect a wide variety of dishes boasting locally sourced ingredients, including customizable rice bowls, sandwiches and burgers, salads and wraps, and burritos and tacos. There's also a selection of entrees — like a surf and turf plate combining wood-fired skirt steak and garlic-butter tiger shrimp, and baby back ribs — and sides — like three-cheese mac and cheese, and Brussels sprouts doused in a honey balsamic glaze and served with thick-cut bacon and queso fresco.


chef chris carriker

Carriker has completely revamped the menu at this year-old California cuisine restaurant to feature a bigger number and broader array of dishes at different price points as well as weekly specials to highlight local seafood and produce.